Comments for Living the Good Life as a Graduate Student

Comment on More daal dishes by tim warren

tim warren — Sun, 15 Nov 2009 16:37:02 +0000

I am honored to be mentioned in your variation on Whole Masoor with onions and tomatoes. It was delicious indeed when you served it last Thursday. I can’t wait to try cooking it myself. Some daal every day keeps the doctor away!

Comment on Idiosyncratic ingredients… by A Recipe for Renu « Peregrine chronicles

A Recipe for Renu « Peregrine chronicles — Mon, 24 Aug 2009 19:52:26 +0000

[...] with salt and pepper and the juice of fresh lime or lemon. To finish, add a few tablespoons of raw mustard oil, and toss well. Allow to rest for a while in the ‘fridge for flavors to marry and voila! [...]

Comment on Bird livers by Swiss Kitsch « Peregrine chronicles

Swiss Kitsch « Peregrine chronicles — Thu, 19 Feb 2009 06:47:02 +0000

[...] liver katthi roll [...]

Comment on More daal dishes by Swiss Kitsch « Peregrine chronicles

Swiss Kitsch « Peregrine chronicles — Mon, 08 Dec 2008 06:34:28 +0000

[...] daal (first recipe on page) using yellow split [...]

Comment on Red chutneys by Swiss Kitsch « Peregrine chronicles

Swiss Kitsch « Peregrine chronicles — Sat, 06 Dec 2008 07:19:32 +0000

[...] Tomato chutney (with garlic, ginger and lots of chillies) [...]

Comment on À la carrots by Mike C.

Mike C. — Mon, 11 Aug 2008 19:28:24 +0000

I have read this and thank you for including it. The pumpkin halwah was a big hit and I took more credit for it that I probably should have. It was not only remarkable because of the taste but because of the large volume we made. A portion of the story has been left out; we didn’t know exactly how many guests would be there. To be safe we assumed to number to be “small army”. I don’t know if the hosts had ever seen such a large pot of halwah. I’m sure they still talk about it each Thanksgiving.

Comment on À la carrots by Christiane

Christiane — Tue, 29 Jul 2008 01:32:58 +0000

I am salivating already!! I shall forward this recipe immediately to Amber (who is the real cook in the family )… but look forward to preparing it myself when the weather cools this fall! Thank you, Dr. S.!

Comment on Mustard shrimp by sankablog

sankablog — Mon, 28 Jul 2008 09:47:08 +0000

Thanks for adding the rumball memories Radha — they’re from the same New Year’s party. I”ll try to get Chris to contribute that recipe soon.

n

Comment on Mustard shrimp by Radha

Radha — Mon, 28 Jul 2008 06:29:51 +0000

Oh man – I’m salivating just reading this… The memories – oh the memories. I also remember some exceptional rum balls that we enjoyed right after the shrimp!!! slurrrrp.