It occurred to me after a conversation the other night, about food in general and this blog in general, that my friend Peter (for whom I’m yet to post the leee..ck the plate recipes) was not completely wrong to point out that I should change the graduate student in the title to postdoc to more accurately reflect my changed status. After all the good times are continuing, albeit in a different place and among different friends and I say this despite my rants and laments on my regular blog for life’s other disappointments and hurdles notwithstanding,  as far as the foodie good times go, culinary and gustatory experimentation, sharing conversations, laughter, food and wine with friends etc goes, the good life remains as good as ever, and indeed if I dare say it, better. But then I decided that since the postdoc status too might get outdated (I live in hope), I’d just shorten the title to “Living the Good Life,” period.

May they never end!